When I Like Food

Custard tart

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It has been suggested that Egg tart be merged into this article. (Discuss) Proposed since February 2011.

It has been suggested that Pastel de nata be merged into this article. (Discuss) Proposed since February 2011.

Custard tart
Pastry
Main ingredient(s):
Pastry crust, egg custard
Recipes at Wikibooks:
Custard tart
Media at Wikimedia Commons:
Custard tart

Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.

Contents

[hide]

• 1 History
• 2 Modern versions
  • 2.1 Britain and Commonwealth
  • 2.2 Australia
  • 2.3 Hong Kong
  • 2.4 France
  • 2.5 Portugal and Lusosphere
  • 2.6 Romania
• 3 See also
• 4 References
• 5 External links

History[edit]

The development of custard is so intimately connected with the custard tart or pie that the word itself comes from the old French croustade, meaning a kind of pie.^[1] Some other names for varieties of custard tarts in the Middle Ages were doucettes and darioles. In 1399, the coronation banquet prepared for Henry IV included "doucettys".^[2]
Medieval recipes generally included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth with eggs, sweeteners such as sugar or honey, and sometimes spices. Recipes existed as early as the fourteenth century that would still be recognisable as custard tarts today.^[3] Tarts could also be prepared with almond milk during times of fasting such as Lent, though this was rather expensive and would have been popular only with the comparatively wealthy.^[4] Often, savoury ingredients such as minced pork or beef marrow were also added (the combining of sweet and savoury ingredients was more common in medieval England), but unlike a modern quiche the custard filling itself was invariably sweet.^[2]

Modern versions[edit]

A fruit-topped tart with custard filling.

Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked. Unlike egg tarts, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into several slices.

Britain and Commonwealth[edit]

Custard tarts have long been a favourite pastry in Britain and the Commonwealth. They are often called egg custard tarts or simply egg custards to distinguish the egg-based filling from the commonly served cornflour-based custards. They are sold in supermarkets and bakeries throughout the UK.^{[citation needed]}
In Britain, the custard tart is regarded as a classic British dish, and as such a version by Marcus Wareing was selected on the BBC television program Great British Menu as the final course of a banquet to celebrate the Queen's 80th birthday.^[5]
Variations on the classic recipe include the Manchester tart, where a layer of jam is spread on the pastry before the custard is added. Other versions may have some fresh fruit, such as rhubarb cooked into the filling.^{[6][dead link]} Versions topped with elaborate arrangements of fruit show the influence of French pâtisserie.

Australia[edit]

The custard tart in Australia is legendary among cyclists as a reward for ascending a particularly steep mountain pass. It is simply called the Custard Tart.
No fruit, jam or decoration may be added. A light sprinkle of nutmeg^{[7] [8]} is mandatory.

Hong Kong[edit]

Main article: egg tart

Custard tarts are popular in Hong Kong

France[edit]

A French custard tart.

Custard tarts (flans pâtissier) in France are generally larger and shallower than British ones. The filling may contain fruit, making it similar to a clafoutis.

Portugal and Lusosphere[edit]

Main article: Pastel de nata

Custard tarts are popular in the Lusosphere.

Romania[edit]

 

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Middle East, Turkey, Pakistan, India, Srilanka and the Southern United States) where unrefrigerated fresh milk sours quickly,^[1] as well as in colder climates, such as Scandinavia, Finland, Netherlands, Germany, Poland, Slovakia and Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cow's milk and has a characteristically sour taste caused by lactic acid bacteria. This variant is made using one of two species of bacteria—either Streptococcus lactis or Lactobacillus bulgaricus, which creates more tartness.
The tartness of buttermilk is due to acid in the milk. The increased acidity is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. As the bacteria produce lactic acid, the pH of the milk decreases and casein, the primary milk protein, precipitates, causing the curdling or clabbering of milk. This process makes buttermilk thicker than plain milk. While both traditional and cultured buttermilk contain lactic acid, traditional buttermilk tends to be less viscous, whereas cultured buttermilk is more viscous.^[2]
Buttermilk can be drunk straight, and it can also be used in cooking. Soda bread is a bread in which buttermilk reacts with the rising agent, sodium bicarbonate, to produce carbon dioxide.

Contents

[hide]

• 1 Traditional buttermilk
  • 1.1 Health benefits
• 2 Cultured buttermilk
• 3 Acidified buttermilk
• 4 Powdered buttermilk
• 5 See also
• 6 References
• 7 External links

Traditional buttermilk[edit]

Originally, buttermilk was the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life.^[3] However, in establishments that used cream separators, the cream was hardly acidic at all.
On the Indian subcontinent, the term "buttermilk" refers to the liquid left over after extracting butter from churned yogurt. Today, this is called traditional buttermilk. Traditional buttermilk is still common in many Indo-Pakistani households but rarely found in western countries.^[2] In Southern India and most areas of the Punjab, Saurashtra (Gujarat), buttermilk with added water, sugar and/or salt, asafoetida, and curry leaves is a must-have in daily food while also given at stalls in festival times.

Health benefits[edit]

Buttermilk prepared in traditional way is considered beneficial to health as it contains probiotic microbes and is sometimes referred to as "Grandma's probiotic".^[1] It is also soothing to stomach and skin.^[1] The fat content of buttermilk is far lower than milk or curd as fat is removed during churning. The probiotic nature of buttermilk is beneficial to the gut and improves immunity when taken regularly.^[4] One cup of whole milk contains 157 calories and 8.9 grams of fat whereas one cup of buttermilk contains 99 calories and 2.2 grams of fat.^[5] Buttermilk contains vitamins, potassium, calcium, and traces of phosporous.^[4] In countries like India, it is a favourite traditional drink during summer as it is soothing to the stomach and alleviates minor stomach upsets.^[4] In India, flavoring ingredients like asafoetida, coriander leaves, ginger, currey leaves and sea salt are mixed with buttermilk to enhance its digestion-aiding properties.^[4]

Cultured buttermilk[edit]

Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (if 1% or 2% fat), and then inoculated with a culture of Streptococcus lactis plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk.^[2]
Condensed buttermilk and dried buttermilk have increased in importance in the food industry.^[6] Buttermilk solids are used in ice cream manufacture,^[7] as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
In the early 1900s, cultured buttermilk was labeled artificial buttermilk, to differentiate it from traditional buttermilk, which was known as natural or ordinary buttermilk.^[8]

Acidified buttermilk[edit]

Acidified buttermilk is a related product made by adding a food-grade acid (such as lemon juice) to milk.^[9] It can be produced by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit until it curdles, about 10 minutes. Any level of fat content for the milk ingredient may be used, but whole milk is usually used for baking. In the process which is used to produce paneer such acidification is done in the presence of heat.

Powdered buttermilk[edit]

Like powdered milk, buttermilk is available in a dried powder form. This stores well at room temperature and is usually used in baked goods.

See also[edit]

 

 

 

 

See also: Alivenci

A Blog

A shoutout to my main mans big boy blog

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It is run by some saddos and Harry

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His email isnt below

Have fun

Fun
Fun
Fun
Fun

Fun is the enjoyment of pleasure, particularly in leisure activities. Fun is an experience - short-term, often unexpected, informal, not cerebral and generally purposeless. It is an enjoyable distraction, diverting the mind and body from any serious task or contributing an extra dimension to it. Although particularly associated with recreation and play, fun may be encountered during work, social functions, and even seemingly mundane activities of daily living. It may often have little to no logical basis, and opinions on whether or not an activity is fun may differ. The distinction between enjoyment and fun is difficult to articulate but real,^[1] fun being a more spontaneous, playful, or active event. There are psychological and physiological implications to the experience of fun.

Contents

[hide]

• 1 Etymology and usage
• 2 Activities
• 3 Psychology
• 4 Physiology
• 5 In popular culture
• 6 See also
• 7 References
• 8 Further reading
• 9 External links

Etymology and usage

The word is associated with sports, high merriment,^[2] and amusement. Although its etymology is uncertain, it may be derived from fonne (fool) and fonnen (the one fooling the other).^[3] Its meaning in 1727 was "cheat, trick, hoax", a meaning still retained in the phrase "to make fun of".^[4]

The landlady was going to reply, but was prevented by the peace-making serjeant, sorely to the displeasure of Partridge, who was a great lover of what is called fun, and a great promoter of those harmless quarrels which tend rather to the production of comical than tragical incidents.
Henry Fielding, The History of Tom Jones, a Foundling (1749)
^[5]

The way the word "fun" is used demonstrates its distinctive elusiveness. Expressions such as "Have fun!" and "That was fun!" indicate that fun is pleasant, personal, and to some extent unpredictable. Expressions such as "I was making fun of myself" convey the sense that fun is something that can be amusing and not to be taken seriously. The adjective "funny" has two meanings which often need to be clarified between a speaker and listener. One meaning is "amusing, jocular, droll" and the other meaning is "odd, quirky, peculiar". These differences indicate the evanescent and experiential nature of fun.
Fun's evanescence can be seen when an activity regarded as fun becomes goal-oriented. Many physical activities and individual sports are regarded as fun until the participant seeks to win a competition, at which point, much of the fun may disappear as the individual's focus tightens. Surfing is an example. If you are a "mellow soul" (not in a competition or engaging in extreme sport) "once you're riding waves, you're guaranteed to be having ... fun".^[6]
The pleasure of fun can be seen by the numerous efforts to harness its positive associations. For example, there are many books on serious subjects, about skills such as music, mathematics and languages, normally quite difficult to master, which have "fun" added to the title.^[7][8][9]

Activities

Many physical activities provide opportunities to play and have fun.

Opportunities for fun
Snowballing (Tallahassee 1899) Children in a playground fountain (Frankfurt 2006) Adults playing (Chicago 2006) Pillow Fight (Warsaw 2010)

Psychology

Employment poster about the importance of fun

According to Johan Huizinga, fun is "an absolutely primary category of life, familiar to everybody at a glance right down to the animal level."^[10] Psychological studies reveal both the importance of fun and its effect on the perception of time, which is sometimes said to be shortened when one is having fun.^[11][12] As the adage says: "Time flies when you're having fun".
It has been suggested that games, toys, and activities perceived as fun are often challenging in some way. When a person is challenged to think consciously, overcome challenge and learn something new, they are more likely to enjoy a new experience and view it as fun. A change from routine activities appears to be at the core of this perception, since people spend much of a typical day engaged in activities that are routine and require limited conscious thinking. Routine information is processed by the brain as a "chunked pattern": "We rarely look at the real world", according to game designer Raph Koster, "we instead recognize something we have chunked, and leave it at that. [...] One might argue that the essence of much of art is in forcing us to see things as they really are rather than as we assume them to be".^[13] Since it helps people to relax, fun is sometimes regarded as a "social lubricant", important in adding "to one's pleasure in life" and helping to "act as a buffer against stress".^[14]
For children, fun is strongly related to play and they have great capacity to extract the fun from it in a spontaneous and inventive way. Play "involves the capacity to have fun - to be able to return, at least for a little while, to never-never land and enjoy it."^[14]

Physiology

Some scientists have identified areas of the brain associated with the perception of novelty, which are stimulated when faced with "unusual or surprising circumstances". Information is initially received in the hippocampus, the site of long-term memory, where the brain attempts to match the new information with recognizable patterns stored in long-term memory. When it is unable to do this, the brain releases dopamine, a chemical which stimulates the amygdala, the site of emotion, and creates a pleasurable feeling that is associated with the new memory.^[15] In other words, fun is created by stimulating the brain with novelty.

In popular culture

Are we having fun yet?

In the modern world, fun is sold as a consumer product in the form of games, novelties, television, toys and other amusements. Marxist sociologists such as the Frankfurt School criticise mass-manufactured fun as too calculated and empty to be fully satisfying. Bill Griffith satirises this dysphoria when his cartoon character Zippy the Pinhead asks mechanically, "Are we having fun yet?".<sup>[16]

Yes we are goodbye</sup>

Taste festivals

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(Redirected from Taste of London)

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Taste Festivals is a company which runs a series of food festivals around the world. As of 2012, these have taken place in fifteen cities. The events typically have the prefix "Taste of", although the company joined forces with celebrity chef Jamie Oliver to organise The Big Feastival for the first time in 2011. The events are typically attended by restaurants who operate mini-kitchens, these include Michelin starred restaurants.

Contents

[hide]

• 1 Description
• 2 History
  • 2.1 The Big Feastival
• 3 List of Taste Festivals
• 4 References
• 5 External links

Description[edit]

The events run by Taste Festivals feature mini-kitchens from different restaurants, along with live demonstrations from chefs. The events have their own currency called "crowns" which are used to purchase food from the restaurant's kitchens.^[1] The restaurants featured have included Michelin starred establishments such as Rhodes 24 and Le Gavroche at Taste of London.^[2] The Best in Taste award is given out by each festival to the restaurant who serves the best dish at each event.^[3]

History[edit]

Taste Festivals launched in 2004 with the first Taste of London, which took place at Somerset House.^[4] The London event was moved to Regents Park in 2005, where it has remained since.^[5][6] The show was named Best Consumer Show at the 2012 Exhibition News Awards.^[6] A second London based event runs later in the year, entitled Taste of Christmas. It runs on similar principles to the main Taste of London event, although it is instead hosted at the ExCeL Centre.^[7]
Taste of Edinburgh was first run in 2007, initially at The Meadows, but after two years moved to Inverleith Park.^[8] In 2012, the was called off at late notice following high levels of rainfall in the days prior to the event making the site unsafe for the expected number of visitors.^[9] Initially the plans were to continue with the event despite the weather.^[10] As of 2012, there have been Taste festivals held in fifteen cities around the world, the exhibitors at the 2012 Taste of London held a combined 11 Michelin stars.^[4]
The events were expanded to Africa in 2006 with Taste of Joburg,^[11] and expanded in 2008 to add a second South African event with Taste of Cape Town,^[12]
In 2013, the Taste festivals were acquired by IMG.^[13]

The Big Feastival[edit]

Taste Festivals began running the Jamie Oliver backed Big Feastival in 2011, a combination event featuring both restaurants and musical artists.^[14] The initial plan was to host the event in Victoria Park during 2012 to coincide with the 2012 Summer Olympics, however due to branding restrictions this plan was cancelled.^[15] The event instead was arranged to take place at the farm of musician Alex James in Oxfordshire, who had previously hosted a similar festival in 2011 which resulted in the event's organisers going out of business due to the losses involved.^[16]

List of Taste Festivals[edit]

Australia

• Taste of Sydney^[17]
• Taste of Melbourne

Ireland

• Taste of Cork^[18]
• Taste of Dublin^[18]

South Africa

• Taste of Cape Town^[12]
• Taste of Joburg^[11]

United Kingdom

• Taste of Bath^[18]
• Taste of Birmingham^[18]
• Taste of Edinburgh (also referred to as Taste of Scotland)^[19]
• Taste of Leeds^[18]
• Taste of London
• Taste of Christmas

Elsewhere

• Taste of Auckland^[20]
• Taste of Dubai^[21]
• Taste of Milan^[22]

wday11d@royallatin.org

Taste me by email

Please

you will enjioy

Enrichment

Today we had an enjoyable enerichment with big field

I learned that hermione is hard to wrap with toilet roll and


William Day takes erections into account when measuring himself.

He had a big red smile on his face and enjoyed his white covering

Smile

From Wikipedia, the free encyclopedia

(Redirected from Smiling)

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For other uses, see Smile (disambiguation).

This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research may be removed. (December 2012)

A Nepali Newar woman smiling

A smile is a facial expression formed by flexing the muscles near both ends of the mouth and by flexing muscles throughout the mouth.^[1] Some smiles include contraction of the muscles at the corner of the eyes (see 'Duchenne Smiling' below). Among humans, it is an expression denoting pleasure, sociability, happiness, or amusement. This is not to be confused with a similar but usually involuntary expression of anxiety known as a grimace. Smiling is something that is understood by everyone, regardless of culture, race, or religion; it is internationally known. Cross-cultural studies have shown that smiling is a means of communication throughout the world.^[2] But there are large differences between different cultures. A smile can also be spontaneous or artificial.

Contents

[hide]

• 1 Historical background
• 2 Social behavior
  • 2.1 Laughter
  • 2.2 Sex appeal
• 3 Cultural differences
• 4 Dimples
• 5 Real and fake smiles
  • 5.1 Duchenne smiling
  • 5.2 Pan-Am smile
  • 5.3 Hidden emotions within smiling
• 6 Smiling in animals
• 7 Gallery
• 8 See also
• 9 References
• 10 Further reading
  • 10.1 Duchenne smile
• 11 External links

Historical background[edit]

Many biologists think the smile originated as a sign of fear. Primalogist Signe Preuschoft traces the smile back over 30 million years of evolution to a "fear grin" stemming from monkeys and apes who often used barely clenched teeth to portray to predators that they were harmless. The smile may have evolved differently among species and especially among humans.
Biology is not the only academic discipline that interprets the smile. Those who study kinesics view the smile as an affect display. It can communicate feelings such as: love, happiness, pride, contempt, and embarrassment. More info: The Psychology of Human Smile, The Smile

Social smiling normally develops between 6 and 8 weeks of age.

Social behavior[edit]

This section's tone or style may not reflect the encyclopedic tone used on Wikipedia. See Wikipedia's guide to writing better articles for suggestions. (October 2012)

“Service with a Smile”—This has always been at the core of American businesses since the beginning of the 1900s. Research continually proves that this is true; smiling really does increase attractiveness and likability between humans. In fact, smiling correlates with greater trust, greater financial earnings, and increased interpersonal cooperation.^[3] In a time of increased stress due to cutbacks, high debt, and increasing family issues, employees are often required to work with a distressed public. However, a smile tends to convey respect, patience, empathy, hospitality and compassion. For example, when an employee smiles at a stressed customer, and exhibits excellent listening skills, most of the time, there is a report of total satisfaction.^[4] Research also reports that people receive more help when they smile. Even the smile of a stranger produces more “Good Samaritan” effects on the receiver.^[5] When you smile, even memory retrieval of your name is enhanced as is shown in neuroscience research.^[6]

A Bangladeshi woman smiling

Laughter[edit]

In social contexts, smiling is related to laughter. In this situation, two kinds of smiling are analyzed:

• Smiling is not a pre-laughing device and is a common pattern for paving the way to laughter;
• Smiling can be used as a response to laughter in the previous turn.^[7] Smiling and laughter have different functions in the order of sequence in social situations.

Sex appeal[edit]

Smiling is a signaling system that evolved from a need to communicate information of many different forms. One of these is advertisement of sexual interest. Female smiles are appealing to males, increasing physical attractiveness and enhancing sex appeal. However, recent research indicates a man's smile may or may not be most effective in attracting women, and that facial expressions such as pride or even shame might be more effective.^[8]

Cultural differences[edit]

While smiling is perceived as a positive emotion most of the time, there are many cultures that perceive smiling as a negative expression and consider it unwelcoming. Too much smiling can be viewed as a sign of shallowness or dishonesty.^[9] Japanese people may smile when they are confused or angry. In other parts of Asia, people may smile when they are embarrassed. Some people may smile at others to indicate a friendly greeting. A smile may be reserved for close friends and family members. Many people in the former Soviet Union area consider smiling at strangers in public to be unusual and even suspicious behavior. Yet many Americans smile freely at strangers in public places (although this is less common in big cities). Some Russians believe that Americans smile in the wrong places; some Americans believe that Russians don't smile enough. In Southeast Asian and Indian cultures, a smile is frequently used to cover emotional pain or embarrassment.^[10]

Dimples[edit]

An American man smiling, with dimples

Cheek dimples are visible indentations of the epidermis, caused by underlying flesh, which form on some people's cheeks, especially when they smile. Dimples are genetically inherited and are a dominant trait. A rarer form is the single dimple, which occurs on one side of the face only. Anatomically, dimples may be caused by variations in the structure of the facial muscle known as zygomaticus major. Specifically, the presence of a double or bifid zygomaticus major muscle may explain the formation of cheek dimples.^[11] This bifid variation of the muscle originates as a single structure from the zygomatic bone. As it travels anteriorly, it then divides with a superior bundle that inserts in the typical position above the corner of the mouth. An inferior bundle inserts below the corner of the mouth.

Real and fake smiles[edit]

A smile does indeed have great power and great social rewards. However, there is a difference between an authentic smile and a counterfeit smile. A smile is an outward sign of perceived self-confidence and internal satisfaction. It seems to have a favorable influence upon others and makes one likable and more approachable.^[12]

Duchenne smiling[edit]

A Duchenne smile engages the muscles around the mouth and eyes.

Although many different types of smiles have been identified and studied, researchers (e.g. Freitas-Magalhães) have devoted particular attention to an anatomical distinction first recognized by French physician Guillaume Duchenne. While conducting research on the physiology of facial expressions in the mid-19th century, Duchenne identified two distinct types of smiles. A Duchenne smile involves contraction of both the zygomatic major muscle (which raises the corners of the mouth) and the orbicularis oculi muscle (which raises the cheeks and forms crow's feet around the eyes). A non-Duchenne smile involves only the zygomatic major muscle.^[13] “Research with adults initially indicated that joy was indexed by generic smiling, any smiling involving the raising of the lip corners by the zygomatic major…. More recent research suggests that smiling in which the muscle around the eye contracts, raising the cheeks high (Duchenne smiling), is uniquely associated with positive emotion.”^[14]

Pan-Am smile[edit]

The Pan-Am smile, also known as the "Botox smile", is the name given to a "fake smile", in which only the zygomatic major muscle is voluntarily contracted to show politeness. It is named after the airline Pan American World Airways, whose flight attendants would always flash every jet-setter the same perfunctory smile.^[15]

Hidden emotions within smiling[edit]

Happiness is most often the motivating cause of a smile. However, this is not always the case. Smiling can also be interpreted as discomfort as a result of nervousness, embarrassment and even frustration.^[16] In one study, created to investigate the correspondence between perceived meanings of smiles and their morphological and dynamic characteristics, it was found that “perceived embarrassed/nervous smiles had greater amplitude, longer duration… related to those perceived as polite.”^[17][18] Work by John Gottman has shown that smiling and other such expressions of positive emotions are important to shaping relationships with others; researchers could predict the quality of marriages many years into the future based on the number of such interactions (see also agreeableness).^[19] The study of smiles is a part of gelotology, psychology, and linguistics, comprising various theories of affect, humor, and laughter.^[20]

Smiling in animals[edit]

In animals, the exposure of teeth, which may bear a resemblance to a smile and imply happiness, often conveys other signals. The baring of teeth is often used as a threat or warning display—known as a snarl—or a sign of submission. For chimpanzees, it can also be a sign of fear. However, not all animal displays of teeth convey negative acts or emotions. For example, Barbary macaques demonstrate an open mouth display as a sign of playfulness which likely has similar roots and purposes as the human smile.^[21]

Gallery[edit]

• 

  The painting Mona Lisa by Leonardo da Vinci, which is famous for its subject's enigmatic smile.
• 

  Girl with closed mouth smile.
• 

  An open-mouthed smile
• 

  Politicians are often shown smiling as this is considered a sign of hospitality and confidence.
• 

  Artwork on this ball is a common abstract representation of a smiling face.
• 

  A Dutch footballer smiling
• 

  Mahatma Gandhi smiling
• 

  Dalai Lama smiling

See also[edit]

 

When will gets horny he touches Rhyans pussay

Yes i do